On
Potato bake
| Preparation time | Cooking time | Fruit & vegetable serves | Cost |
|---|---|---|---|
| 10 mins* | 45 mins* | 2½ serves per person | $1 per person |
*Cooking times are based on 4 serves. You may need to cook for less time for 2 people; more time for 6 people.
Ingredients
| Ingredient list | for 2 people | for 4 people | for 6 people |
|---|---|---|---|
| Potatoes, thinly sliced (medium) | 2 | 4 | 6 |
| Onion, sliced finely | ½ | 1 | 1-2 |
| Cheese, reduced fat, grated | ½ cup | 1 cup | 1½ cups |
| Milk | ¼ cup | ½ cup | ¾ cup |
| Pepper | to taste | to taste | to taste |
Equipment
Baking dish, knife, chopping board, liquid measuring cup, aluminium foil and oven mitts.
Steps
- Heat oven to 180°C (350°F/Gas mark 4)
- Use a casserole dish that can go in the oven. Place a layer of potato in the dish
- Sprinkle with a little cheese, onion and pepper
- Repeat the layers until all the ingredients have been used. Finish with a cheese layer. Pour the milk over the potato mixture
- Cover with foil and place in the oven for 25 minutes, remove the foil and bake for another 5 to 15 minutes (depending on the amount)