On
Made fresh noodle bar - noodle soup with asian greens
| Preparation time | Cooking time | Fruit & vegetable serves | Cost |
|---|---|---|---|
| 3-5 mins | 3-5 mins | 2 serves per person | $2 per person |
Ingredients
| Ingredient list | for 2 people |
|---|---|
| Instant noodles | 1 cake |
| Salt-reduced vegetable or chicken stock | 2 cups or 2 stock cubes dissolved in 2 cups of water |
| Salt-reduced soy sauce or kecap manis | 1-2 tsp |
| Choy sum or bok choy, washed and chopped into thirds | 4 stems |
| Shallot, finely sliced | 1 |
| Corn kernels, frozen | ½ cup |
| Silken tofu, drained and cut into 2 cm cubes (optional) | 1 pack |
Equipment
Saucepan or microwave dish, stirring spoon, chopping board, knife, measuring cup and teaspoon.
Steps
- Cook noodles in 2 cups chicken stock, add soy sauce/kecap manis and frozen corn. Add choy sum and simmer till wilted, then add tofu
- Serve soup with sliced shallots on top
Tips
-
Try a variation: udon or soba noodles