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Kangaroodles

Preparation time Cooking time Fruit & vegetable serves Cost
5-10 mins* 30 mins* 3 serves per person $3 per person

*Cooking times are based on 4 serves. You may need to cook for less time for 2 people; more time for 6 people.
 

Kangaroodles meal served in pan
Yhunger Collection: Kangaroodles

Ingredients

Ingredient list for 2 people for 4 people for 6 people
Kangaroo mince 250g 500g 750g
Cabbage, finely sliced 1 small wedge 1 wedge ¼ cabbage
Celery, chopped 1 stick 2 sticks 3 sticks
Onion, diced ½ 1
Capsicum, sliced or broccoli/cauliflower, cut into mini trees (florets) or mixed frozen vegetables ½ cup 1 cup 1½ cups
Carrot, diced 1 2 3
Salt-reduced soy sauce 2 tsp 1 tbsp 1½ tbsp
Oil 2 tsp 1 tbsp 1½ tbsp
Water Less than ½ cup ¾ cup 1¼ cups
Beef stock cubes or stock powder 1 cube or 1 tsp powder 2 cubes or 2 tsp powder 3 cubes or 3 tsp powder
Curry powder 1 tsp 2 tsp 3 tsp
Plain instant noodles 1 cake 2 cakes 3 cakes

Equipment

Large frypan, stirring spoon, chopping board, knife, measuring cup and spoons, saucepan and lid/strainer for instant noodles.

Steps

  1. Heat oil in frypan on medium-high heat and brown the mince. Stir to break up the lumps
  2. Add all other ingredients (except cabbage). Simmer for 15 to 20 minutes on medium heat
  3. Meanwhile, cook the plain instant noodles (don’t add a flavour sachet). Strain noodles
  4. Add cabbage to the mince mixture. Reduce heat and cook gently for another 5 to 10 minutes. Add the noodles, mix through to heat. Serve

Tips

  • Kangaroo meat is cheap, very lean and a good environmental choice. It has a strong smell when cooking (like lamb)
  • Try a variation: You can use lean beef or chicken, if you prefer

Acknowledgements: Central Coast Local Health District (2017). Family mince. In Quick Meals for Kooris at Home (p. 18).