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Homemade mi goreng

Preparation time	Cooking time	Fruit & vegetable serves	Cost
5-10 mins*	10-15 mins*	3 serve per person	$2 per person

*Cooking times are based on 4 serves. You may need to cook for less time for 2 people; more time for 6 people.

Ingredients

Ingredient list	for 2 people	for 4 people	for 6 people
Plain instant noodles	2 cakes	4 cakes	6 cakes
Oil, for example canola oil	2 tsp	1 tbsp	1½ tbsp
Chicken thigh fillet, trimmed of fat, cubed	1	1	2
Kecap manis (Indonesian sweet soy sauce)	1 tbsp	2 tbsp	3 tbsp
Salt-reduced soy sauce	2 tsp	1 tbsp	1½ tbsp
Sweet chili sauce	2 tsp	1 tbsp	1½ tbsp
White pepper	Pinch	Pinch	Pinch
Choy sum, bok choy or broccoli, washed and roughly chopped	½ bunch	1 bunch	1½ bunches
Carrot, cut into thin carrot sticks or sliced on an angle	½	1	1½
Egg, lightly beaten	1	2	3
Green shallot, thinly sliced	1	2	3

Saucepan, bowl, strainer, large frying pan, stirring spoon, chopping boards, knives, measuring spoons and small bowl and fork (for egg).

Cook noodles in boiling water for 2 minutes, then strain
Heat oil in a large frypan over a high heat. Add chicken and stir-fry until brown. Remove from frypan and set aside
Add the green vegetables, carrot and shallots. Cook and stir constantly for 3 to 7 minutes on medium heat
Add the noodles, chicken, kecap manis, soy sauce, chilli sauce and pepper. Stir well to mix
Add the eggs. Stir constantly to scramble and mix through the noodles. Serve immediately

Acknowledgements: Thank you to Lusiana Njo for sharing this recipe during her Yhunger time.