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Books

The following books have all been authored by specialists from the RPA Allergy Unit.

Friendly Food recipe book cover

Friendly Food recipe book

The Friendly Food recipe book is an essential guide to managing common food allergies and intolerances.
 

It is available to all members of the general public and can be purchased here from the RPA Allergy Unit, or from most major bookstores and department stores throughout Australia (Murdoch Books® ISBN 978-1760524593).
 

Price: $40 (AUD) per book, plus postage. Bulk and international orders are also available.
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Food Intolerance Handbook Set (Volumes 1 & 2)

The Food Intolerance Handbooks are to be used for the investigation and management of people with suspected food intolerance.
 

The handbooks are sold as a set and are available to Accredited Practising Dietitians and medical practitioners to purchase for their patients as well as for members of the general public. Please note that dietary elimination and challenge testing are complex processes which should be done under medical and dietetic supervision.
 

Price: $60 (AUD) per set (Volumes 1 & 2), plus postage. Bulk and international orders are also available.
 

Food Intolerance Handbook – Volume 1 cover

Volume 1

Volume one focuses on diagnostic Elimination Diet. This edition features the following sections: introduction, allergies and other adverse food reactions, testing for intolerances, diagnostic elimination diet, food chemical charts, gluten-containing foods, dairy foods, soy, good nutrition, menu planning, nutritional supplements, toiletries and personal care products, medications, home environment, workbook, elimination diet shopping list and food index.
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Food Intolerance Handbook – Volume 2

Volume 2

Volume two focuses on challenges, liberalising and living with intolerances. This edition features the following sections: introduction, challenges, personal diet, liberalising to find your threshold, adjusting your diet, living with food intolerances, healthy eating, food additives and a workbook.
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